Domaine de La Vallongue AOP Les Baux de Provence Garrigues Rosé 2018
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50% Grenache, 20% Syrah & 30% cinsault
Soil is made of clay and limestone with small stones above. Since 1985, due to a perfect microclimate, the vineyard is certified organic. This organic certification allows only natural fertlizer.
Obtained by direct pressing, low-temperature filtration, alcoholic fermentation is also realized under low temperature, no malolactic fermentation.
Pale orange colour. Strong nose on white and citrus fruit. Palate shows us a nice fruit basket (peach, pear, lime) with delicate floral notes and a stony finish who extend the pleasure. Long and fresh finish.
Pre-dinner drink / Asian and indian food / Sushi / Grilled meat or BBQ
Potential for ageing