Domaine de La Vallongue AOP Les Baux de Provence Pierre Cassée 2015


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Grape Varieties

80% Syrah & 20% Grenache

Soil is made of clay and limestone with small stones above. Since 1985, due to a perfect microclimate, the vineyard is certified organic. This organic certification allows only natural fertlizer.

Traditional winemaking process in stainless-steel vats. It’s a blend of 2 different varieties harvested with optimal maturity. fermentation : 3 weeks to 1 month. 25% of the blend is oak aged.

With its deep ruby colour, this Beaux de Provence offers a complex and powerfull bunch of blackcurrant, blackberry associated with empyreumatic notes (spiced vanilla). Creamy mousse and medium tannins offer a perfect balance between spices notes and matured black fruits. This wine offers a long finish.

Food pairing

Meat stew / tournedos rossini / mature cheese



Potential ageing

Long potential, 10 to 12 years according to the storage.