Here, at the gates of Eygalières, we have been cultivating 33 hectares of black and white grenache, cinsault, syrah, cabernet sauvignon, counoise, clairette and rolle in organic farming since 1985. Our plots are scattered around between forest and cliff, pebbles and scrubland. This nature which inspires us gives the wines of the Domaine a personality which combines the scents of the surrounding scrubland and the mineral freshness of the limestone terroir of Baux de Provence.
Our white is tinged with minerality, our rosés offer a delicate tangy freshness and our reds are subtle and deep.
